Famous for: Galouti Kebabs, Kakori Kebabs, Seekh Kebabs. Highlights: The Awadhi Nawabi heritage makes Lucknow the kebab capital, with Tunday Kababi leading the charge.
Famous for: Shami Kebabs, Tandoori Kebabs, Mutton Seekh Kebabs. Highlights: Spots like Karim’s, Khan Chacha, and Jama Masjid streets are legendary for kebab lovers.
Famous for: Shikampuri Kebabs, Pathar ka Gosht. Highlights: A Mughlai influence blends with Telangana spices for unique flavors.
Famous for: Reshmi Kebabs, Kakori Kebabs, Boti Kebabs. Highlights: Iconic restaurants like Arsalan and Aminia serve some of the best Mughlai kebabs.
Famous for: Seekh Kebabs, Kathi Rolls, Bhuna Kebabs. Highlights: Mohammad Ali Road, Bade Miya, and Behrouz Kitchen are top spots for authentic flavors.
Famous for: Tandoori Kebabs, Chicken Tikka Kebabs. Highlights: Known for bold Punjabi spices and smoky, ghee-infused kebabs..
Famous for: Sula Kebabs, Lal Maas Kebabs. Highlights: Rajasthani spices make kebabs here earthy, spicy, and aromatic.
Famous for: Kalmi Kebabs, Tandoori Chicken. Highlights: A South Indian twist is often added to North Indian-style kebabs.
Famous for: Seekh Kebabs, Shami Kebabs, Keema Kebabs. Highlights: Known for rich Mughlai-inspired street food.
Famous for: Kalmi Kebabs, Reshmi Kebabs, Hariyali Kebabs. Highlights: A mix of authentic North Indian and experimental kebabs are widely available.
Famous for: Galouti Kebabs, Malai Kebabs. Highlights: Known for innovative fusion dishes and authentic Mughlai-style kebabs.
Famous for: Malai Kebabs, Tandoori Kebabs. Highlights: The city's Mughlai restaurants and street food vendors are a kebab lover’s haven.
Famous for: Tabak Maaz, Seekh Kebabs. Highlights: Kashmiri kebabs are flavored with saffron, fennel, and local spices.
Famous for: Boti Kebabs, Seekh Kebabs. Highlights: Local eateries offer smoky kebabs inspired by Awadhi flavors.
Famous for: Bihari Kebabs, Chapli Kebabs. Highlights: Unique smoky and spicy flavors define the kebabs from this region.