Steamed or fried dumplings filled with a variety of fillings like vegetables or chicken.
Grilled skewers of marinated meat or paneer wrapped in a flaky paratha along with sauces and fresh vegetables.
Succulent chicken pieces cooked on a vertical spit, thinly sliced, and served in a flatbread wrap with garlic sauce and pickles.
Fried potato patties served with chutney, yogurt, and spice
Spicy chickpea curry served with deep-fried bread called bhature.
A spicy mix of mashed vegetables served with buttered pav (bun) and garnished with onions and lemon.
A Gujarati street food delicacy made with spiced mashed potatoes, peanuts, pomegranate seeds, and chutneys in a bun.
Creamy and rich frozen dessert made from milk, flavored with various ingredients like pistachio, mango, or saffron.
Deep-fried moong dal fritters served with green chutney and grated radish.
Skewers of marinated and grilled meat, usually chicken or mutton, served with mint chutney and onions.
Soft and fluffy bread served with spicy chickpea curry.
Crispy and sweet spiral-shaped dessert made by deep-frying wheat flour batter and soaking in sugar syrup.
Fluffy bread stuffed with spiced mashed potatoes and served with yogurt, butter, and pickles.
Deep-fried lentil dumplings topped with yogurt, tamarind chutney, and a sprinkle of spices.