A famous South Indian dish made with fermented rice and lentil batter, served with coconut chutney and sambar.
Also known as golgappa or puchka, it is a popular street snack consisting of hollow puris filled with a tangy tamarind water, mashed potatoes, and spices.
A Karnataka speciality, it is a spicy rice and lentil dish cooked with vegetables and aromatic spices.
A variety of savoury snacks such as bhel puri, sev puri, dahi puri, and papdi chaat, made with crispy fried dough, mashed potatoes, tangy chutneys, and spices.
Soft and fluffy deep-fried bread made with mashed bananas and flour, usually eaten with coconut chutney.
A Middle Eastern dish popular in Bangalore, it consists of marinated chicken cooked on a rotating spit and served in a wrap with garlic sauce and pickles.
A rolled-up Indian bread filled with a variety of fillings such as chicken, paneer, or vegetables, often served with spicy chutney.
A spicy and flavorful biryani prepared with aromatic spices, basmati rice, and tender chicken, served in a traditional Donne (banana leaf cup).
A traditional Karnataka dish made with rice flour, grated vegetables, and spices, usually served with coconut chutney or pickle.
A popular North Indian street food, it is a crispy and flaky naan bread topped with melted butter and served with spicy chutney or curry.
Idli Vada is an all day but mainly a breakfast item which is easily available all over Bangalore. It’s a must have while in the city since its a healthy snack which will fill your tummy.
A popular Punjabi dish, it is a stuffed flatbread made with mashed potatoes, spices, and herbs, often served with yogurt or pickle.
A Kolkata-style street food, it consists of an egg omelette wrapped in a flatbread with onions, green chilies, and sauces.
A sweet and crunchy dessert made by deep-frying fermented batter and then soaked in sugar syrup, often served with a thick, creamy milk-based sweet called rabri.
A popular Indo-Chinese dish made with deep-fried cauliflower florets tossed in a tangy and spicy sauce, often served as an appetizer.