A popular Gujarati snack made from fermented rice and chickpea flour.
A savory snack made from gram flour and yogurt, tempered with mustard seeds and curry leaves.
Crispy and savory fried snacks made from gram flour, often enjoyed with jalebi.
Deep-fried flaky pastries stuffed with spiced lentil or potato filling.
A sweet and sticky dessert made from fermented batter, deep-fried and soaked in sugar syrup.
A tangy and flavorful chaat made with crispy papdis, yogurt, chutneys, and spices.
A popular street food dish consisting of buttery buns (pav) served with a spicy vegetable curry (bhaji).
A spicy and tangy street food snack made with a mixture of mashed potato and spices, served in a bun.
Crispy puris topped with a variety of chutneys, onions, tomatoes, and a generous amount of sev (crunchy fried noodles).
A savory cake made from a fermented batter of rice, lentils, and vegetables.
A popular snack made from chickpea flour, served with a dollop of butter and topped with sev and chutneys.
A savory Gujarati dish made with a mixed vegetable medley, spices, and served with puris or rotis.
Steamed or fried dumplings made from gram flour and vegetables, usually served with chutneys or as a part of Undhiyu.
A popular street food snack made with puffed rice, vegetables, chutneys, and spices.