15 best snacks for toddlers while traveling in India
1. Puffed rice (murmura):
A light and crispy snack that can be flavored with spices or mixed with peanuts and chopped vegetables.
2. Banana chips:
Thinly sliced and fried bananas that are crispy and delicious.
3. Homemade vegetable cutlets:
Made with mashed potatoes, mixed vegetables, and spices, cutlets are easy to eat on the go.
4. Idli bites:
Mini idlis, cut into bite-sized pieces and served with coconut chutney or tomato sauce.
5. Cheese cubes:
Easy to pack and a good source of protein and calcium for growing toddlers.
6. Makhana (fox nuts):
Roasted makhana is a nutritious and crunchy snack that can be flavored with spices like chat masala.
7. Paratha rolls:
Fill a whole wheat paratha with a stuffing of your choice like paneer, potato, or mixed vegetables and roll it up for a satisfying snack.
8. Fruit salad:
Chop up a variety of fruits like melons, grapes, apples, and oranges and toss them together with a sprinkle of chaat masala or lemon juice.
9. Mini dosas:
Small-sized dosas that can be served with chutney or sambar, perfect for snacking on the go.
10. Ragi (finger millet) cookies:
Bake homemade cookies using ragi flour, oats, and jaggery as a healthier alternative to store-bought cookies.
11. Yogurt smoothies:
Blend yogurt with fresh fruits or pureed vegetables for a nutritious and refreshing snack in a travel-friendly cup.
12. Veggie sticks with dips:
Pack carrot sticks, cucumber slices, or bell pepper strips along with a small container of yogurt-based dip or hummus.
13. Wheat or multi-grain biscuits:
Choose biscuits made with whole wheat or multi-grains for a wholesome and crunchy snack.
14. Cheese paratha triangles:
Make parathas with a layer of cheese inside, cut them into small triangles, and serve them with tomato ketchup.
15. Dry fruits:
Pack small portions of dried fruits like dates, raisins, or apricots for a naturally sweet and healthy snack option.