Also known as Mangalore bonda, these fluffy and crispy fritters are made with a fermented rice and urad dal batter, usually served with coconut chutney.
Soft and fluffy deep-fried bread served with a spicy coconut chutney or a sweet banana puree.
Succulent pieces of chicken cooked in a spicy and flavorful blend of ghee, red chilies, and aromatic spices.
A popular Mangalorean dish consisting of crispy flaky rice wafers (rotti) served with a spicy chicken curry.
Steamed rice dumplings made with rice flour and coconut, often eaten with a spicy coconut chutney or sambar.
Thin and delicate crepes made with rice flour and coconut, served with a variety of chutneys or curries.
A tangy and spicy fish curry made with coconut milk, tamarind, and a blend of aromatic spices.
Dry and spicy chicken dish cooked with roasted spices, coconut, and a hint of tamarind.
Similar to the aforementioned Goli Baje, these are Mangalore's version of fluffy and crispy fritters, often served with coconut chutney.
Fragrant and flavorful rice dish cooked with aromatic spices, meat (chicken, mutton, or fish), and basmati rice.
Thin and crispy crepe made with a fermented rice and urad dal batter, filled with a spicy potato filling, and served with chutney and sambar.
Spicy and tangy chicken stir-fry cooked with green chilies, onions, and bell peppers, flavored with soy sauce and spices.
Small crispy puris filled with a tangy and spicy mint water, along with a mixture of boiled potatoes and chickpeas.
Juicy prawns cooked in a flavorful coconut-based gravy, tempered with mustard seeds and curry leaves.
A traditional Mangalorean chicken curry made with coconut, chilies, and spices, usually served with rice or neer dosa.