Tea vs Coffee in Kerala: Exploring the amazing Estates of Munnar and Wayanad
Tea vs Coffee in Kerala, often called God’s Own Country, is not just known for its backwaters, lush greenery, and vibrant culture but also for its sprawling tea and coffee plantations. The cool hill stations of Munnar and Wayanad have long been home to some of the finest tea and coffee estates in India. These estates not only contribute to Kerala’s economy but also shape its local culture, with tea and coffee playing an essential role in the daily lives of Keralites.
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But which is the preferred beverage in Tea vs Coffee in Kerala? While tea dominates the northern and central regions, coffee holds a special place in the Malabar region and southern districts. In this blog, we take a deep dive into the tea and coffee culture of Kerala, exploring the stunning plantations of Munnar and Wayanad, the history behind these beverages, and the unique flavors they bring to Kerala’s culinary landscape.
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A Brief History of Tea vs Coffee in Kerala
The Arrival of Tea in Kerala
Tea cultivation in Kerala dates back to the British colonial period, when the British East India Company introduced tea plantations in the high-altitude regions of Munnar. The first commercial tea plantations were established in the late 19th century by Scottish planters, and today, Munnar remains one of the largest tea-producing regions in India.
The Rise of Coffee in Kerala
Coffee, on the other hand, has a much older history in Kerala. The Malabar region saw coffee cultivation as early as the 17th century, brought in by traders from Arabia. It flourished in Wayanad and the highlands of central Kerala due to the ideal climate and fertile soil. Wayanad remains Kerala’s coffee heartland, producing high-quality Arabica and Robusta coffee beans.
Exploring Munnar: The Land of Tea
Why Munnar is Kerala’s Tea Capital
Nestled in the Western Ghats at an altitude of about 5,200 feet, Munnar’s cool climate, mist-covered hills, and well-drained soil create the perfect environment for growing premium tea leaves. The rolling green hills covered in tea bushes make Munnar a paradise for nature lovers and tea enthusiasts alike.
A Visit to Munnar’s Iconic Tea Estates
Some of the must-visit tea estates in Munnar include Tea vs Coffee in Kerala:
Kolukkumalai Tea Estate – The world’s highest organic tea plantation, offering breathtaking views and handcrafted orthodox tea.
Tata Tea Museum – A fascinating place to learn about the history of tea cultivation in Kerala.
Lockhart Tea Estate – Famous for its lush landscapes and tea-tasting experiences.
Types of Tea Grown in Munnar
Black Tea – The most commonly produced tea, strong and bold in flavor.
Green Tea – Gaining popularity for its health benefits, with a fresh and mild taste.
White Tea – The rarest and most delicate variety, made from young tea leaves.
Tea Culture in Kerala
Kerala’s love for tea can be seen in its “chayakadas”—roadside tea stalls where people gather for a quick sip of strong tea along with local snacks like pazham pori (banana fritters) and parippu vada (dal fritters).
One of the most unique styles of tea in Kerala is “Kattan Chaya”, a strong black tea without milk, often infused with cardamom, ginger, or spices.
Exploring Wayanad: The Coffee Hub of Kerala
Why Wayanad is Kerala’s Coffee Capital
Wayanad, with its misty hills and dense forests, is ideal for growing high-quality Arabica and Robusta coffee beans. The region’s elevation (700-2100 meters) and shade-grown coffee farms ensure rich flavors and strong aromas.
A Visit to Wayanad’s Iconic Coffee Estates
Some of the best coffee estates in Wayanad include Tea vs Coffee in Kerala:
Edakkal Hermitage Coffee Estate – Offers eco-tourism experiences and high-quality coffee.
Vythiri Coffee Estate – Known for its shade-grown Arabica coffee and sustainable farming practices.
Arakunomics Coffee Estate – A farm promoting organic coffee cultivation.
Types of Coffee Grown in Wayanad
Arabica Coffee – Smooth, mild, and slightly acidic, often preferred for gourmet coffee.
Robusta Coffee – Stronger, more bitter, and with a higher caffeine content, used in South Indian filter coffee.
Coffee Culture in Kerala
Though tea is more commonly consumed in Kerala, the Malabar region and the Syrian Christian communities have a strong coffee culture. Traditional South Indian filter coffee, made with freshly ground beans, is served with frothy milk in a dabara-tumbler (steel glass and bowl).
One of the unique coffee varieties from Kerala is Monsooned Malabar Coffee, where the beans are exposed to monsoon winds, giving them a distinct smoothness and earthy flavor Tea vs Coffee in Kerala.
Tea vs Coffee in Kerala: Which One Wins?
While tea is more popular in Kerala, coffee has a loyal following, especially among the older generations and coffee estates in Wayanad. Both beverages have their own special place in Kerala’s culture, offering unique experiences for travelers and food lovers.
The Ultimate Experience: Tea and Coffee Plantation Tours
For those who want to explore both tea and coffee, Kerala offers some fantastic plantation tours where you can:
✔ Walk through lush green estates, learning about cultivation.
✔ Participate in tea and coffee tasting sessions.
✔ Witness the traditional methods of processing tea and coffee.
✔ Buy freshly ground coffee or handcrafted tea directly from the estates.
Some of the best places for plantation tours include:
Munnar’s KDHP Tea Estate
Wayanad’s Thalapuzha Coffee Estate
Meenmutty Heights Estate (where tea and coffee coexist!)
Conclusion: Tea vs Coffee in Kerala
While Kerala is deeply rooted in tea culture, especially in Munnar, coffee has its own charm in Wayanad and the Malabar region. Whether you prefer a strong, refreshing cup of chai or a smooth and bold coffee, Kerala has something to satisfy every palate.
If you ever visit Kerala, take a trip to both Munnar and Wayanad, sip on their finest brews, and experience the rich history, culture, and flavors that define Kerala’s tea and coffee legacy.
