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Sea food in India: 15 Best Places To Visit

Sea food in India is a vital part of the country’s culinary landscape, reflecting its extensive coastline of over 7,500 kilometers that borders the Arabian Sea and the Bay of Bengal. Major fishing states like Kerala, Tamil Nadu, Maharashtra, and West Bengal showcase a rich diversity of seafood, including fish, prawns, crabs, and mollusks, which are integral to local diets and traditions.

Regional cuisines vary widely, with coastal communities employing unique methods of preparation and preservation, from spicy curries and fried dishes to rich coconut-based stews. The seafood industry also plays a significant role in the economy, providing livelihoods for millions and contributing to both domestic consumption and export markets.