Jaintia Hills in December: Exploring Meghalaya’s Lesser-Known Side

Jaintia Hills in December are when travelers think of Meghalaya, names like Shillong, Cherrapunji, and Mawlynnong often steal the spotlight. But venture east, into the Jaintia Hills, and you’ll discover a different rhythm—quieter, greener, raw, and far less touched by tourism. Come December, when winter sunlight filters through clouds and the monsoon mists have lifted, Jaintia Hills reveals itself in crisp clarity.

This is your guide to exploring offbeat caves, hidden waterfalls, living villages, and mystical landscapes in Jaintia Hills, Meghalaya’s lesser-known gem.

Why Jaintia Hills in December is the Perfect Time to Visit

• Clear skies and dry trails after the monsoon season
  
• Waterfalls still flowing, but accessible
  
• Chilly but comfortable weather (10–20°C)
  
• Local festivals and cultural events begin to stir
  
• Fewer tourists, more authentic encounters
  

For the TLOW backpacking experience click on this link 

Where Are the Jaintia Hills?

Located in the eastern part of Meghalaya, Jaintia Hills in December is split into:

• West Jaintia Hills (Jowai, Nartiang)
  
• East Jaintia Hills (Khliehriat, Lad Rymbai)
  

This region is the heartland of the Pnar (Jaintia) tribe, known for their matrilineal society, oral traditions, and animist-Christian spiritual blends.

Top Experiences in Jaintia Hills in December (Beyond the Guidebook)

1. Discovering the Hidden Caves of Lumshnong

If you’re into spelunking or simply awe-struck by nature’s underground wonders, Lumshnong is a dream.

• Krem Liat Prah: One of India’s longest natural caves, spanning over 30 km.
  
• Krem Lubon & Krem Syndai: Smaller, accessible caves that reward you with ancient formations, fossils, and underground streams.
  
• Some caves require permits and guides—ideal for responsible adventure seekers.
  

Pro tip: Carry a headlamp, wear grippy shoes, and go with a local guide.

2. Fall in Love with Krang Suri Waterfall Jaintia Hills in December

This is one of Meghalaya’s most photogenic waterfalls—and yet still under-visited.

• Located near Amlarem, Krang Suri is a turquoise cascade tucked in a forested valley.
  
• A short hike leads you to the base, where you can swim beneath the fall (yes, even in December if you’re brave).
  
• Sunlight glimmers through the falls in the morning, creating a rainbow mist effect.
  

There are simple bamboo huts to relax and change. Entry fee: ₹50. Camera charges apply.

3. Strolling Through the Stone Monoliths of Nartiang

History lovers, take note. This is where the Jaintia kings ruled from the 17th century, and their legacy lives on in stone.

• Nartiang Monoliths: A surreal collection of upright stones (menhirs) and flat capstones, believed to be memorials and altars.
  
• Durga Temple of Nartiang: A blend of local tribal traditions and Hinduism, with fascinating syncretism in rituals.
  

Come during December weekends and you may catch cultural storytelling sessions by locals.

4. Offbeat Trekking Around Amlarem and Syntu Ksiar

• Amlarem region: A paradise of natural pools, small forest paths, and quiet village life.
  
• Syntu Ksiar, meaning “flower of gold,” is a peaceful riverside picnic spot near Jowai, named after a woman in a local legend. Perfect for morning walks and local fish snacks.
  

5. Exploring the Villages: A Taste of Pnar Life

Jaintia Hills is about immersion, not just sightseeing. Visit these villages for true connection:

• Thadlaskein: Set around a sacred lake, home to ancient Pnar legends. Locals often gather here for storytelling and song.
  
• Ladthadlaboh: Known for its handwoven textiles, homemade rice beer, and warm hospitality.
  
• Mukhla and Dawki (in the Jaintia region): Fishing villages that reflect the local rhythm of life.
  

Stay in homestays or local guesthouses to experience tribal hospitality and home-cooked Khasi-Pnar cuisine.

What to Eat in Jaintia Hills in December

Local Pnar food is earthy, smoky, and comforting, especially in winter. Try:

• Jadoh: Red rice cooked with pork and spices.
  
• Do’o Kha: Chicken with bamboo shoot or black sesame.
  
• Tungrymbai: Fermented soybeans—an acquired taste, but deeply traditional.
  
• Pumaloi: Steamed rice cake served during festivals.
  
• Wash it all down with local rice beer (Kyat), often brewed at home and shared with pride.
  

How to Reach Jaintia Hills

• By air: Fly into Shillong (Umroi Airport) or Guwahati, then take a taxi/shared sumo.
  
• By road: From Shillong, Jowai is ~65 km (2 hours). East Jaintia towns like Khliehriat are farther (~4 hrs).
  
• Public transport: Shared jeeps/sumos from Shillong to Jowai, or hire a private cab for flexibility.
  

Where to Stay

• Budget: Local guesthouses in Jowai or Amlarem (~₹500–₹800/night)
  
• Mid-range: Circuit houses (book in advance), cozy hotels like Highwinds or local B&Bs (~₹1,000–₹2,000)
  
• Homestays: Contact local tourism cooperatives for community-run stays
  

Travel Tips for Jaintia Hills in December

• Dress in layers: Mornings and evenings are cold, but days are pleasant.
  
• Start early: Many sites close by dusk; public transport is limited after 5 PM.
  
• Respect local customs: Ask before photographing people or religious structures.
  
• Take it slow: Jaintia Hills is about soaking in serenity, not checking off boxes.
  

Bonus: Local Experiences to Seek Out

• Storytelling around a fire: Ask your homestay host to share Pnar myths or folktales.
  
• Weaving demonstration: Women in the villages often weave intricate shawls.
  
• Festival of Behdeinkhlam (July): Though not in December, ask locals about it—it reflects the unique spiritual fabric of the region.
  

Final Thoughts: The Soul of Meghalaya Lies in Jaintia Hills

Jaintia Hills is not for the checklist traveler. It’s for the wanderer who seeks quiet beauty, heartfelt encounters, and moments of awe beneath a winter sky. In December, this landscape whispers rather than shouts—offering peace, presence, and connection.

Skip the crowds. Follow the fog. Let Jaintia Hills change your pace—and maybe, your perspective.