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Sri Lanka thali

Discover the 15 Flavors of Sri Lanka: Awesome Food Guide

Sri Lanka is a culinary paradise, with a diverse range of local dishes that showcase the island’s rich cultural heritage. From spicy curries to sweet desserts, Sri Lankan cuisine is a reflection of the country’s unique history and geography. Here are some must-try local foods to indulge in during your visit:

1. Sri Lanka Hoppers (Appam):

A crispy, thin pancake made from a fermented batter, often served with eggs, fish, or lunu miris (a spicy onion sambal).

2. String Hoppers (Idiyappam):

Steamed rice noodles served with a variety of fillings, such as coconut milk, chutneys, or fried fish.

3. Lamprai:

A Dutch-influenced dish of mixed rice, meat (usually beef or chicken), and spices, wrapped in banana leaves.

4. Watalappan:

A sweet, coconut-based dessert made with rice flour and flavored with cardamom and other spices.

5. Kottu:

A popular street food consisting of a roti (flatbread) torn into pieces and mixed with vegetables, eggs, and spices.

6. Pittu:

A steamed cylindrical rice cake, often served with coconut chutney or dhal (lentil curry).

7. Vadai:

Fried doughnuts made from lentils or chickpeas, often served as a snack or side dish.

8. Dosa:

A thin, fermented crepe made from rice and lentil batter, typically served with sambar (lentil-based vegetable stew) and chutney.

9. Roti:

A thin flatbread made from wheat flour, often served with curries or dhal.

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10. Parippu:

A spicy lentil curry made with split red lentils and a variety of spices.

11. Aappam:

A sweet dish made with a fermented batter of rice flour and coconut milk, often served with honey or treacle.

12. Pani Walalu:

A traditional Sri Lankan dessert made with deep-fried dough balls coated in a sweet syrup.

13. Akki Roti:

A sweet flatbread made from rice flour and coconut milk, often served with honey or treacle.

14. Kekulu:

A sweet, crispy cookie-like snack made from rice flour and coconut milk.

15. Thosai:

A crispy pancake made from a fermented batter of rice flour and lentils, often served with sambar and chutney.

These dishes can be found at local eateries, street stalls, and restaurants throughout Sri Lanka. Be sure to also try some of the country’s famous teas, such as Ceylon black tea or Nilakiri tea, which are perfect for washing down your meals!

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