9 Best Seafood Restaurants in Phuket – A Local’s Guide

Phuket is not only famous for its breathtaking beaches, vibrant nightlife, and adventure activities but also for its incredible seafood. With the Andaman Sea right at its doorstep, the island is a paradise for food lovers who crave the freshest catch of the day. From humble local eateries serving traditional Thai seafood curries to upscale beachfront restaurants offering lobster and oysters, Phuket has something for every taste and budget.

If you’re planning your trip and wondering where to enjoy the best seafood restaurants in Phuket, this guide covers everything – from popular tourist favourites to local hidden gems.

Why Seafood in Phuket is Special

Before diving into the list, let’s understand why Phuket is a seafood haven:

• Fresh catch daily – Local fishermen supply restaurants directly, ensuring top quality.
  
• Fusion of flavours – Dishes combine Thai spices, coconut milk, and herbs with international influences.
  
• Diverse choices – From crabs, prawns, squid, and lobsters to rare local fish, Phuket offers an unmatched variety.
  
• Scenic dining – Many restaurants are located by the beach, letting you enjoy seafood with sunset views.
  

Top Seafood Restaurants in Phuket

1. Kan Eang@Pier (Chalong Bay)

One of the oldest and most respected seafood restaurants in Phuket, Kan Eang@Pier is famous for its fresh fish, prawns, and crab dishes. Situated right on Chalong Bay, it offers spectacular sea views. Must-tries include grilled lobster, Phuket oysters, and Tom Yum Goong.

2. Laem Hin Seafood (Laem Hin Pier)

If you’re looking for an authentic local experience, Laem Hin is a must-visit. This rustic overwater restaurant is always buzzing with locals. Guests take a short wooden bridge walk to reach the restaurant, which serves steamed crab, garlic shrimp, and stir-fried squid with basil.

3. Mor Mu Dong (South Phuket)

Hidden in a mangrove forest, this is a true local gem that even Thai celebrities recommend. Diners sit on low tables inside bamboo huts while enjoying dishes like crab curry with rice noodles (Kanom Jeen), deep-fried fish, and spicy prawn salad. It’s one of the most authentic seafood restaurants in Phuket for travellers wanting something off the beaten path.

4. Floating Restaurants at Laem Hin Pier

For a unique dining experience, head to the floating restaurants accessible by a short boat ride from Laem Hin Pier. Known for serving seafood straight from the nets, specialities include giant prawns, blue crabs, and mantis shrimp. Dining on the water makes it unforgettable.

5. Bang Pae Seafood (East Coast)

Located near Bang Pae Waterfall, this restaurant is surrounded by mangroves and is popular among locals. It’s best known for spicy crab curry, grilled fish, and stir-fried seafood with curry powder. A perfect stop after a visit to the waterfall.

6. Chaiyo Seafood (Phuket Town)

If you want to eat like a local in Phuket Town, Chaiyo Seafood is the place. Affordable yet high quality, it serves excellent steamed fish with lime and chilli, soft-shell crab, and seafood hotpot.

7. Suay Restaurant (Cherngtalay & Phuket Town)

Blending modern dining with local ingredients, Suay is a trendy spot that adds a fine-dining twist to seafood. Expect beautifully plated dishes like tuna tartare, seafood curry, and grilled Andaman fish.

8. Pak Nam Seafood (Phuket Town)

Popular with both locals and tourists, Pak Nam Seafood is a casual riverside restaurant offering an extensive menu. Signature dishes include Phuket-style crab curry, fried prawns with tamarind, and steamed seafood in lemongrass.

9. Seafood at Trisara (Luxury Option)

If you’re looking for a luxury seafood dining experience, the Seafood restaurant at Trisara Resort is unbeatable. Overlooking the Andaman Sea, it serves fresh lobster, oysters, and caviar in a romantic setting. Perfect for honeymooners or special occasions.

Tips for Dining at Seafood Restaurants in Phuket

1. Go where the locals go – Popular local spots are often the freshest and most affordable.
   
2. Check the catch of the day – Many restaurants display live seafood tanks, so you know it’s fresh.
   
3. Spice levels vary – Ask for mild if you’re not used to Thai chillies.
   
4. Timing matters – Sunset is the best time for beachfront restaurants.
   
5. Cash is useful – Some smaller seafood spots may not accept cards.
   

Conclusion

Whether you’re craving a luxurious seafood feast by the beach or a rustic local experience in a mangrove hut, Phuket has it all. The island’s rich fishing traditions and diverse culinary influences make it a top destination for seafood lovers.

From the legendary Kan Eang@Pier to hidden gems like Mor Mu Dong, these seafood restaurants in Phuket showcase the very best of Andaman flavours. No trip to Phuket is complete without indulging in fresh crab curry, giant prawns, or a steaming bowl of Tom Yum Goong by the sea.

So, next time you’re in Phuket, let your taste buds lead the way, because here, seafood is not just food, it’s an experience.