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Wayanad food

A Foodie’s Guide to Wayanad: Trying 10 superb Local Cuisine and Drinks

Wayanad, a picturesque district in the state of Kerala, is a foodie’s paradise. The region’s unique blend of traditional Kerala cuisine, Tamil Nadu flavors, and local specialties make it a must-visit destination for anyone who loves food. Here are 10 local cuisine and drinks you must try when visiting Wayanad:

Fermented food

1. Puttu: A traditional Kerala breakfast dish, puttu is made from steamed rice flour and served with coconut milk and banana. Try it at a local eatery in Sultan Bathery.

Wayanad food

2. Idiyappam: Another popular breakfast dish, idiyappam is made from rice flour noodles served with coconut milk, banana, and honey. Visit the Sreekrishna Idiyappam Centre in Sultan Bathery for a delicious breakfast.

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3. Pongal: A sweet dish made from rice, jaggery, and coconut milk, pongal is typically served during festivals. Try it at the Pongal Celebration Festival in Ambalavayal.

4. Kozhukatta: These steamed rice dumplings are filled with coconut, jaggery, and nuts. They’re perfect as a snack or dessert. Visit the Kozhukatta Centre in Ambalavayal for a taste of this local specialty.

5. Thoran: A vegetarian dish made from mixed vegetables cooked in coconut oil and spices, thoran is often served as a side dish. Try it at a local restaurant in Kalpetta.

Wayanad food

Nice drinks

6. Kallu Shappu: A traditional Kerala drink made from fermented palm sap, kallu shappu is a refreshing beverage perfect for hot days. Visit the Kallu Shappu Centre in Ambalavayal for a taste.

7. Toddy: Another popular drink made from fermented palm sap, toddy is often served with spicy snacks or as a refreshing beverage. Try it at a local toddy shop in Sultan Bathery.

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8. Thoranpodi: A flavorful spice mixture used in various Kerala dishes, thoranpodi is made from a blend of spices including chili peppers, coriander seeds, and cumin seeds. Buy some at the local market in Kalpetta.

Wayanad food

Good things

9. Kerala Banana Chips: Thin slices of ripe bananas fried until crispy, Kerala banana chips are a popular snack in Wayanad. Try them at a local shop or eatery.

10. Payasam: A sweet dessert made from milk, sugar, and ghee, payasam is often served during festivals and special occasions. Try it at the Payasam Centre in Ambalavayal for a delicious dessert.

Wayanad food

Additional Tips for Wayanad:

* Always try to eat at local eateries and shops to experience authentic flavors.

* Be sure to try different types of coffee and tea at local cafes and shops.

* Don’t forget to visit the local market in Kalpetta to buy fresh fruits, vegetables, and spices.

* Be adventurous and try new dishes, but also be mindful of food allergies and sensitivities.

Wayanad’s unique cuisine is a reflection of its rich cultural heritage and geographical location. With its blend of traditional Kerala flavors and local specialties, this region is a foodie’s paradise waiting to be explored!

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