+91 8454961928 info@tlow.in

Login

Sign Up

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
Username*
Password*
Confirm Password*
First Name*
Last Name*
Birth Date*
Email*
Phone*
Country*
* Creating an account means you're okay with our Terms of Service and Privacy Statement.
Please agree to all the terms and conditions before proceeding to the next step

Already a member?

Login
Wayanad food

A Foodie’s Guide to Wayanad: Trying 10 superb Local Cuisine and Drinks

Wayanad, a picturesque district in the state of Kerala, is a foodie’s paradise. The region’s unique blend of traditional Kerala cuisine, Tamil Nadu flavors, and local specialties make it a must-visit destination for anyone who loves food. Here are 10 local cuisine and drinks you must try when visiting Wayanad:

Fermented food

1. Puttu: A traditional Kerala breakfast dish, puttu is made from steamed rice flour and served with coconut milk and banana. Try it at a local eatery in Sultan Bathery.

Wayanad food

2. Idiyappam: Another popular breakfast dish, idiyappam is made from rice flour noodles served with coconut milk, banana, and honey. Visit the Sreekrishna Idiyappam Centre in Sultan Bathery for a delicious breakfast.

For the TLOW backpacking experience click on this link 

3. Pongal: A sweet dish made from rice, jaggery, and coconut milk, pongal is typically served during festivals. Try it at the Pongal Celebration Festival in Ambalavayal.

4. Kozhukatta: These steamed rice dumplings are filled with coconut, jaggery, and nuts. They’re perfect as a snack or dessert. Visit the Kozhukatta Centre in Ambalavayal for a taste of this local specialty.

5. Thoran: A vegetarian dish made from mixed vegetables cooked in coconut oil and spices, thoran is often served as a side dish. Try it at a local restaurant in Kalpetta.

Wayanad food

Nice drinks

6. Kallu Shappu: A traditional Kerala drink made from fermented palm sap, kallu shappu is a refreshing beverage perfect for hot days. Visit the Kallu Shappu Centre in Ambalavayal for a taste.

7. Toddy: Another popular drink made from fermented palm sap, toddy is often served with spicy snacks or as a refreshing beverage. Try it at a local toddy shop in Sultan Bathery.

See also  15 things to do around Grant Road

8. Thoranpodi: A flavorful spice mixture used in various Kerala dishes, thoranpodi is made from a blend of spices including chili peppers, coriander seeds, and cumin seeds. Buy some at the local market in Kalpetta.

Wayanad food

Good things

9. Kerala Banana Chips: Thin slices of ripe bananas fried until crispy, Kerala banana chips are a popular snack in Wayanad. Try them at a local shop or eatery.

10. Payasam: A sweet dessert made from milk, sugar, and ghee, payasam is often served during festivals and special occasions. Try it at the Payasam Centre in Ambalavayal for a delicious dessert.

Wayanad food

Additional Tips for Wayanad:

* Always try to eat at local eateries and shops to experience authentic flavors.

* Be sure to try different types of coffee and tea at local cafes and shops.

* Don’t forget to visit the local market in Kalpetta to buy fresh fruits, vegetables, and spices.

* Be adventurous and try new dishes, but also be mindful of food allergies and sensitivities.

Wayanad’s unique cuisine is a reflection of its rich cultural heritage and geographical location. With its blend of traditional Kerala flavors and local specialties, this region is a foodie’s paradise waiting to be explored!

Leave a Reply

Need Help? Chat with us