A savory snack made with dried white peas, onions, spices, and tamarind chutney.
Rolls stuffed with kebabs, eggs, and veggies, wrapped in paratha.
A spicy puffed rice mixture with onions, chilies, peanuts, and tangy spices.
A Bengali vegetable stew made with a variety of greens, lentils, and spices.
A refreshing raw mango drink flavored with roasted cumin, salt, and chili.
Sweet dumplings made with milk solids, sugar, and cardamom.
Savory fried flatbreads stuffed with spiced lentils or potato.
A spicy, tangy, and crunchy snack made with puffed rice, vegetables, and spices.
Sliced eggplant fritters coated in a chickpea batter and deep-fried.
Hard-boiled eggs coated in a spicy chickpea batter and deep-fried.
Samosa-like pastries filled with a savory potato or meat mixture.
Puffed puris filled with tamarind chutney, spices, and topped with yogurt.
Fluffy fried puffy bread, often served with curries or spicy potato dishes.
Spicy chickpea curry, usually served with luchi or paratha.
Savory fritters made with lentil batter and dipped in sweetened yogurt.