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Karen Jacob

15 Cities for Kebabs in India

Kebabs in India boast a rich heritage, reflecting the country’s diverse culinary traditions and regional flavors. Originating from Mughlai cuisine, these grilled or skewered meats gained popularity across different states, with each region adding its own twist. From the succulent seekh kebabs of North India, often made with minced meat and spices, to the spicy tandoori kebabs marinated in yogurt and spices, there are endless variations to enjoy.

In Hyderabad, you’ll find the famous haleem kebab, while Kolkata serves up delectable kakori kebabs. Vegetarian options like paneer tikka and hara bhara kebabs further enrich India’s kebab scene, making it a favorite for all palates. Overall, kebabs remain a beloved street food and dining experience, symbolizing the country’s culinary diversity.