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Karen Jacob

15 Best Places To Eat Momos In India

Momos In India , a popular snack in India, are steamed or fried dumplings filled with various ingredients, such as vegetables, chicken, or paneer. Originating from Tibetan and Nepali cuisine, they have gained immense popularity in Indian street food culture, especially in urban areas.

Often served with spicy dipping sauces and accompanied by a side of soup, momos are favored for their enticing flavors and satisfying texture. They are commonly found in street stalls, cafes, and specialized restaurants, reflecting the culinary fusion that characterizes modern Indian food culture.

Momos, the beloved Tibetan delicacy, have found their way into the hearts of Indians. From traditional recipes to fusion varieties, here are 15 of the best places across India to enjoy this delectable snack